2008 Meals and Catering
TransRockies 2008 will offer a daily meal plan that will provide you with the nutrition and energy you need and the taste you want. Delicious food in abundant quantities will be provided for breakfasts and dinners from August 10th – 16th. Incorporating local products and quality ingredients, and catering to a variety of dietary requirements, all meal plans have been reviewed and approved by a qualified Sports Nutritionist.
RACE WEEK MENU
Breakfast, Sunday August 10th (Great Hall, Panorama Mountain Village)
Catered by Panorama Mountain Village
- Scrambled Eggs, Bacon, Sausage, Home Fries
- Yogurt, Oatmeal, Muesli
- Multi-grain Bagels and Toast, Preserves, Muffins
- Seasonal B.C. Fruit
- Assorted Nuts
- Coffee, Tea, Juice
Race Week Meals Catered by Anne Riches:
Breakfasts (August 11th – 16th):
- Eggs
- French Toast or Pancakes
- Multi-grain Breads and Bagels
- Muffins
- Oatmeal
- Cereals and Milk (Soy and Rice Milk available)
- Muesli
- Yogurt
- Ham, Sausage, or Bacon
- Fruit
- Fruit Juices
- Kicking Horse Coffee
Dinners:
Sunday, August 10th (K2 Ranch)
- Roast Beef Dinner
- Roast Potatoes, Yams and Vegetables
- Stir Fried Vegetables
- Pasta Bean Salad
- Tossed Salad
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
Monday, August 11th (Nipika)
- Stuffed Chicken Breast with Spinach and Feta Cheese
- Roasted Vegetable Quesadillas
- Couscous Salad
- Oriental Noodles
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
Tuesday, August 12th (Nipika)
- Stuffed Pork Loin
- Potatoes and Vegetables
- Stir Fried Vegetables in a Black Bean Sauce
- Spinach Salad
- Tabouleh Salad with assorted beans and chick peas
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
Wednesday, August 13th (Whiteswan)
- BBQ Chicken Burgers, Burgers, Bratwurst Smokies, Veggie Burgers
- Baked Beans
- Caeser Salad
- Pasta Salad
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
Thursday, August 14th (Elkford)
- Spaghetti and Meat Sauce
- Veggie Spaghetti Sauce
- Caesar Salad
- Garlic Toast
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
Friday, August 15th (Crowsnest Pass)
- BBQ Steaks
- Vegetarian Chili
- Baked Potato
- Corn on the Cob
- Spinach Salad
- Pasta Salad
- Assorted Beans, Cheese and Nuts for Salads
- Kicking Horse Coffee
FINAL BANQUET MENU - August 16th, 2008
Blackstone Property, Fernie, B.C.
Catered by Claude Perrault
- Grilled salmon with chive sauce
- Beef flank with red wine sauce
- Baked potato with garlic butter
- Rice
- Vegetable curry stew
- Two kinds of potato salad
- Two kinds of pasta salad
- Tabouleh
- Spinach salad
- Homemade bread
- Assorted desserts
CASH BAR
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