2009 GORE-TEX™ TransRockies™ Run Menu
A hot, catered breakfast and dinner will be provided daily throughout race week. Quantities and variety will be plentiful. Vegetarian options will be available, although we may not be able to meet all special diets.
Lunch is the responsibility of the participant, however, the GORE-TEX™ TransRockies™ Run route is designed to finish in areas where food is readily available throughout the afternoon.
Day 0 – Saturday, August 22- Buena Vista
Welcome BBQ
Buena Vista (Location TBD) – 6:00pm to 7:30pm
- Assorted Greek Kebabs with Pita Bread and Tzatziki Sauce
- Greek Salad with Romaine, Olives, Tomatoes, Red Onions and Feta
- Fruit Salad
- Baklava
- Ice Tea, Lemonade and Water
Day 1 – Sunday, August 23
Breakfast
Buena Vista (Location TBD)– 6:00am to 7:30am
- Fresh Fruit, Yogurt, Granola, Milk
- Breakfast Breads, Peanut Butter, Jelly, and Cream Cheese
- Mexican Breakfast Casserole with and without chorizo sausage
- Served with Salsa and Sour Cream
Dinner
Arrowhead Point Camping Resort – 5:00pm to 6:30pm
- Fajita Bar with Chicken & Steak
- Warm Flour Tortillas, Onions & Peppers, Shredded Cheddar Jack
- Cheese, Shredded Lettuce. Diced Tomatoes, Red Onion, Avocado,
- Fresh Cilantro Cole Slaw, Diced Cucumber & Fresh Lime Wedges
- Cilantro Rice w/Toasted Pine Nuts
Day 2 – Monday, August 24
Breakfast
Arrowhead Point Camping Resort – 6:00am to 7:30am
- Hot Oatmeal
- Diced Fruit & Berries, Whole Bananas
- Orange Juice & Cranberry Juice
- Coffee, Hot Chocolate & Herb Teas
- Fresh Scrambled Eggs with Cheddar Cheese, Country Potatoes
- Sausage & Bacon
- Vegetarian Potatoes with Onion & Peppers
- Mini Bagels, Butter, Assorted Preserves, Peanut Butter & Cream Cheese
Dinner
6th Street Gym, Leadville 5:00pm to 6:30pm
- Greek Salad with Feta, Tomatoes & Olives
- Lemon Oregano Dressing
- Boneless Breast of All Natural Chicken over Rotina Picata
- Baked Tomato Basil Vegetable Lasagna
Day 3 - Tuesday, August 25
Breakfast
6th Street Gym, Leadville - 6:00am to 7:30am
- Hot Oatmeal
- Diced Fruit & Berries, Whole Bananas
- Orange Juice & Cranberry Juice
- Coffee, Hot Chocolate & Herb Teas
- Sausage, Potato & Cheddar Quiche
- Warm Biscuits & Bagels w/Whipped Butter, Peanut Butter, Cream
- Cheese & Assorted Preserves
Dinner
Nova Guides Lodge – 5:00pm to 6:30pm
- Dinner Salad with dressings
- Rolls
- Spaghetti with sauce
- Chicken Entree
- Rice Pilaf
Day 4 - Wednesday, August 26
Breakfast
Nova Guides Lodge/Catering Tent– 6:00am to 7:30am
- Assorted cold cereals
- Milk
- Apple Juice
- Coffee
- Fresh fruit
- Pancakes or Waffles
Dinner
Nova Guides Lodge/Catering Tent – 5:00m to 7:30pm
Mexican Buffet:
- Tacos with choice of fish, chicken, ground beef
- Salad
- Chips and Salsa
- Beans and Rice
- Guacamole, Cheese, Salsa, Tomatoes, Olives, Jalapeños
Day 5 – Thursday, August 27
Breakfast
Nova Guides Lodge/Catering Tent – 6:00am to 7:30am
- Hot Oatmeal
- Diced Fruit & Berries, Whole Bananas
- Orange Juice & Cranberry Juice
- Coffee, Hot Chocolate & Herb Teas
- Breakfast Burrito: Warm Flour Tortillas, Eggs, Potatoes, Bacon, Cheddar Jack Cheese & Fresh Salsa
Dinner
Ford Park, Vail – 5:00pm to 6:30pm
- Antipasta Tossed Salad w/Garden Fresh Vegetables & Red Onion
- Basil Vinaigrette w/Meat and Cheese on Side
- Baked Potato Bar w/7 Toppings
- Baked Macaroni & Cheese
- Corn Dusted Kaiser Rolls
Grilled
All-Natural Chicken Breast & Beef Steak
Day 6 - Friday, August 28 - LAST DAY!
Breakfast
Ford Park, Vail – 6:00am to 7:30am
- Hot Oatmeal
- Diced Fruit & Berries, Whole Bananas
- Orange Juice & Cranberry Juice
- Coffee, Hot Chocolate & Herb Teas
- Pancakes
- Sausage
Dinner
Park Hyatt Beaver Creek – Begins at 6 p.m.
Grouse Mountain/McCoy's Peak Room, with awards and video
presentation to follow
- Mixed Greens with Carrots, Cucumbers, Tomato, Bacon and Croutons with Ranch, Balsamic and Italian Dressings
- Rolls and Butter
- Chunks of Watermelon
- Baked Ziti in Tomato Sauce
- Seasonal Vegetables
- Chicken Marsala
- Roasted Salmon with Mustard Sauce And Spinach
- Roasted Rosemary Potato
- Chef's choice of Dessert
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