A hot, catered breakfast and dinner will be provided daily throughout race week. Quantities and variety will be plentiful. Vegetarian options will be available, although we may not be able to meet all special diets.

Lunch is the responsibility of the participant, however, the GORE-TEX™ TransRockies™ Run route is designed to finish in areas where food is readily available throughout the afternoon.

GORE-TEX™ TransRockies Run
2008 Event Menu... Coming Soon!

Sample 2007 Menu

SUBJECT TO CHANGE

Sunday, September 16, 2007

Breakfast – Beaver Creek Chophouse
Eggs, Bacon, Juice, Coffee, Granola, Milk, Pancake, Syrup, Butter, Banana, Orange, Yogurt, Plain, Bulk

Dinner – Ford Park Vail
Fajita Bar w/Chicken & Steak
Warm Flour Tortillas, Onions & Peppers, Shredded Cheddar Jack Cheese, Shredded Lettuce, Diced Tomatoes, Red Onion, Avocado, Fresh Cilantro Cole Slaw, Diced Cucumber, Pinto beans & Fresh Lime Wedges
Cilantro Rice w/Toasted Pine Nuts
Iced Tea & Lemonade

Monday, September 17, 2007

Breakfast – Ford Park Vail
Broccoli, Cheddar & Mushroom Quiche
Steamed Red Potatoes
Mini Bagels, Butter, Preserves, Peanut Butter & Cream Cheese
Hot Oatmeal
Granola and Mile
Assorted Melon Wedges
Orange Juice & Cranberry Juice
Coffee, Hot Chocolate, Black & Herb Tea

Dinner – Camp Hale
Tossed Salad w/Garden Fresh Vegetables
Paul Newman Assorted packaged Dressings on ice
Red Potatoes w/Lemon Basil Dressing
Baked Macaroni & Cheese
Corn Dusted Kaiser Rolls
THE GRILLS
Hamburger, Cheeseburger, Veggie Burger & Chicken Breast
CONDIMENTS
Lettuce, Tomato & Onion Trays
Ketchup, Mayo & Mustard
Sliced Kosher Pickles
Iced Tea & Lemonade

Tuesday, September 18, 2007

Breakfast – Camp Hale
Pancakes w/Sausage
Warm Syrup, Butter & Peanut Butter
Hot Oatmeal
Granola and Milk
Assorted Melon Wedges
Orange Juice & Cranberry Juice
Coffee, Hot Chocolate, Black & Herb Tea

Dinner – 6th Street Gym, Leadville
Greek Salad w/Tomato, Olives & Brown Rice w/Feta on the side
Lemon Oregano Dressing
Boneless Breast of All Natural Chicken over Rice Pilaf w/Snow Peas
& Green Onions
Cranberry Chutney on the side
Baked Tomato basil Vegetable Lasagna
Iced Tea & Lemonade

Wednesday, September 19, 2007

Breakfast – 6th Street Gym, Leadville
Sausage, Potato & Cheddar Quiche
Assorted Bagels, Butter, Preserves, Peanut Butter & Cream Cheese
Hot Oatmeal
Granola and Milk
Assorted Melon Wedges
Orange Juice & Cranberry Juice
Coffee, Hot Chocolate, Black & Herb Teas

Dinner – Chapman Lake Campground
Hearty Salad w/Cous Cous & Cheddar Jack Cheese & Warm Pinto
Beans on the side w/Assorted Dressings
Pasta
Large Homemade Meatballs Simmed in Marinara
Mild Chicken Cacciatore
Fresh Marinara
Breadsticks w/Whipped Butter
Iced Tea & Lemonade

Thursday, September 20, 2007

Breakfast – Chapman Lake Campground
Make Your Own Breakfast Burrito
Warm Flour Tortillas, Eggs, Potatoes, Lean Turkey Sausage,
Cheddar Jack Cheese, Fresh Salsa & Peanut Butter
Hot Oatmeal
Granola and Milk
Assorted Melon Wedges
Orange Juice & Cranberry Juice
Coffee, Hot Chocolate, Black & Herb Tea

Banquet Dinner - Silvertree Hotel, Snowmass Village

GORE-TEX™ Finishers Banquet
The Slopeside Dinner Buffet

Freshly baked rolls and butter

STARTERS
Tossed seasonal greens, assorted salad toppings and a selection of dressings
Fresh sliced seasonal melon and fruit

SIDES
Chefs choice of potatoes, Pasta, or Rice Side Dish
Seasonal Vegetables

ENTREES
Chicken Piccata Pan
seared in herbs, served atop capellini pasta with lemon caper butter.
Salmon
Sugar spiced, grilled or blackened fillet with a tropical fruit salsa.

DESSERTS
Chef’s choice of assorted desserts
Our Pastry Chef’s are proud to select and display a fine variety from the freshest and finest ingredients available.
Coffee, decaffeinated coffee, and assorted Celestial Seasonings hot tea.
Fresh Brewed Iced Tea